Greek Yogurt & Honey Cake

Ingredients:

1.5 cups Greek yogurt

2 tbsp honey

4 eggs

7 tbsp potato starch

Directions:

  1. Pre-heat oven to 350 degrees.

  2. Mix ingredients in a bowl.

  3. Pour batter into a cake dish.

  4. Bake for 30-50 minutes.

Previous
Previous

Pecan Pie Bars

Next
Next

Cottage Cheese Bread